Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg sauce indomie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg sauce Indomie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg sauce Indomie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Join Will and Jae as we eat some delicious curry INDOMIE MI GORENG NOODLES & fried EGG with CHEESE Sauce. 📺seafood boil mukbang While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg sauce. It comes along with a packet of. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Indomie makes and uber popular mie goreng instant noodles, and it's one of my cameraman's go-to.
To begin with this recipe, we must first prepare a few components. You can cook egg sauce indomie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg sauce Indomie:
- Prepare 2 eggs
- Take 3 small Indomie packs
- Prepare Sliced onions
- Get Sliced peppers
- Get Water for boiling noodles
- Get 3-4 tablespoons Oil
- Prepare 2 seasoning cubes
Third bite, and I'm still feeling the creamy texture of the sauce. With all things considered, the sauce really. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Instructions to make Egg sauce Indomie:
- Boil water, break noodles into smaller pieces (optional) & boil for 2-3 minutes or as soft as you want it.
- In a frying pan, heat up oil, add in onions & peppers.
- Break eggs into the pan. Add Indomie spices, seasoning cubes & spices of choice.
- Scramble the eggs and mix everything properly. This is the normal egg sauce, just saltier.
- The Indomie should be cooked by now. Strain in a colander.
- Pour the strained Indomie into the egg sauce and mix properly. You can add a little water if you prefer it that way.
- Serve & enjoy 😋
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral.
So that’s going to wrap it up for this special food egg sauce indomie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
