Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Take Cow tail
- Make ready Salt
- Prepare Crayfish
- Prepare Pepper
- Take Ugu
- Get Palmoil
- Make ready cubes Maggi
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil cowtail to be tender.add more water and palmoil to boil.
- Set a dry pot on fire pour in palmoil to bleach then blend and pour in egusi to fry.stir as is frying to avoid burning then pour in the boiled cow leg.stir and let it boil for 8-10mins.
- Add crayfish,pepper,maggi cubes,salt after few more minutes add the sliced ugu leaves stir and enjoy.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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