Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bread Recipe by Kitchen with Amna A Step by Step Quick and Easy Chicken Bread Recipe. Easy Bread Recipe method through a Video recipe. Breaded chicken has a crisp outer layer and a moist interior.
Chicken bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken bread using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bread:
- Prepare for the dough
- Make ready 4 cups all-purpose flour
- Take 1 tablespoon instant yea
- Make ready 2 tablespoons milk
- Take 1 teaspoon salt
- Get 4 tablespoons oil
- Make ready 1 teaspoon granulated sugar
- Take 2 eggs 1 egg for the dough, and 1 to glaze the bread
- Take 1/2 cup warm water for kneading the dough
- Prepare for the chicken fillings
- Take 2 cups boiled and shredded chicken
- Get 2 medium red onions
- Take 1 teaspoon salt
- Prepare seasoning and spices of your choice
- Prepare 1 teaspoon crushed black pepper
- Take 2 tablespoons flour
- Make ready 2 tablespoons butter
- Take 1 1/2 cups milk
- Make ready Sesame seeds (optional)
Bonus: No dirty fingers with my quick. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners.
Instructions to make Chicken bread:
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar.
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
- Cover the dough and let it rise for about 1 hour in a warm place
- While the dough is rising, prepare the chicken filling
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions
- Cook the onions till they are just translucent,Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick. - Add the shredded chicken, seasoning, spices, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls. - Roll one dough ball into a rectangular shape. Brush some melted butter over it.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end. - Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy!!!
Add the milk, cook till thick, mix in the shredded chicken add. Try our foolproof method for breading chicken. How to Keep the Breading from Falling Off Chicken. The best way to bread chicken—or pork, or steak, or anything! The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong.
So that is going to wrap this up with this exceptional food chicken bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
