Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Bread Recipe by Kitchen with Amna A Step by Step Quick and Easy Chicken Bread Recipe. Easy Bread Recipe method through a Video recipe. Breaded chicken has a crisp outer layer and a moist interior.
To get started with this particular recipe, we must first prepare a few components. You can have chicken bread using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken bread:
- Make ready for the dough
- Take 4 cups all-purpose flour
- Prepare 1 tablespoon instant yea
- Get 2 tablespoons milk
- Take 1 teaspoon salt
- Make ready 4 tablespoons oil
- Prepare 1 teaspoon granulated sugar
- Take 2 eggs 1 egg for the dough, and 1 to glaze the bread
- Get 1/2 cup warm water for kneading the dough
- Prepare for the chicken fillings
- Make ready 2 cups boiled and shredded chicken
- Take 2 medium red onions
- Take 1 teaspoon salt
- Prepare seasoning and spices of your choice
- Get 1 teaspoon crushed black pepper
- Make ready 2 tablespoons flour
- Make ready 2 tablespoons butter
- Prepare 1 1/2 cups milk
- Get Sesame seeds (optional)
Bonus: No dirty fingers with my quick. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners.
Steps to make Chicken bread:
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar.
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
- Cover the dough and let it rise for about 1 hour in a warm place
- While the dough is rising, prepare the chicken filling
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions
- Cook the onions till they are just translucent,Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick. - Add the shredded chicken, seasoning, spices, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls. - Roll one dough ball into a rectangular shape. Brush some melted butter over it.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end. - Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy!!!
Add the milk, cook till thick, mix in the shredded chicken add. Try our foolproof method for breading chicken. How to Keep the Breading from Falling Off Chicken. The best way to bread chicken—or pork, or steak, or anything! The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong.
So that’s going to wrap it up with this exceptional food chicken bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
