Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Melon seed grinded (egusi)
- Get Red oil
- Prepare Pepe,onions,tomatoes
- Get Locust beans(daddawa)
- Make ready Cray fish
- Make ready leaves Ugu
- Make ready Meat
- Make ready Maggi
- Prepare Salt
- Take Spices
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Cook meat till done keep aside
- Mix the grounded melon seed with water into a paste
- Heat the red oil on medium heat add the melon paste and fry till crumbly
- Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
- Then add the ugu leaves and simmer for like 3mins
- Serve with semo, tuwon shinkafa and pounded yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
