Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Melon seed grinded (egusi)
- Make ready Red oil
- Prepare Pepe,onions,tomatoes
- Prepare Locust beans(daddawa)
- Make ready Cray fish
- Make ready leaves Ugu
- Make ready Meat
- Take Maggi
- Make ready Salt
- Get Spices
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Cook meat till done keep aside
- Mix the grounded melon seed with water into a paste
- Heat the red oil on medium heat add the melon paste and fry till crumbly
- Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
- Then add the ugu leaves and simmer for like 3mins
- Serve with semo, tuwon shinkafa and pounded yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
