Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Melon seed grinded (egusi)
- Make ready Red oil
- Make ready Pepe,onions,tomatoes
- Get Locust beans(daddawa)
- Take Cray fish
- Take leaves Ugu
- Make ready Meat
- Take Maggi
- Prepare Salt
- Take Spices
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Cook meat till done keep aside
- Mix the grounded melon seed with water into a paste
- Heat the red oil on medium heat add the melon paste and fry till crumbly
- Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
- Then add the ugu leaves and simmer for like 3mins
- Serve with semo, tuwon shinkafa and pounded yam
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
