Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai in oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Nankhatai in oven is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nankhatai in oven is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nankhatai in oven using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai in oven:
- Take 1 cup all-purpose Flour/ Maida
- Prepare 1/2 gram gram flour(besan)
- Take 2 1/2 tbsp sooji
- Prepare 1/2 cup powdered sugar/ boora
- Get Pinch salt
- Take Pinch baking powder
- Make ready 1/2 cup ghee
- Make ready As needed dry fruits for topping
Besan Naan Khatai Recipe Without Oven - Besan Nankhatai. Homemade Pizza Video Recipe _ Veg Pizza in Clay Mud Oven by Mubashir Saddique _ Village Food Secrets. Serving Ideas: Serve eggless nan khatai. Nankhatai is one cookie which was made in India even when ovens were not all that common.
Steps to make Nankhatai in oven:
- Mix all ingredients & make a soft dough
- Then preheat the oven on 170 degree for 10 mins & divide the dough in 18 small equal portion & make shape like peda before keeping in baking tray place a butter paper
- Now cut the pista in small pieces & place on top
- Now put the tray in oven for 170 degree for 15 mins
- Your nankhatai are ready
Serving Ideas: Serve eggless nan khatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. Nankhatai is like a shortbread in texture. My version will just melt in your mouth! Nankhatai in pressure cooker न नखत ई क कर म बन य Naan Khatai on Gas.
So that’s going to wrap it up for this special food nankhatai in oven recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!