Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked jollof rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven Baked Jollof Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Baked Jollof Rice is something which I’ve loved my whole life.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
To begin with this recipe, we must first prepare a few components. You can have oven baked jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Jollof Rice:
- Make ready 2 cup rice
- Get 3 cksp tomatoes paste
- Get 1 bulb onions
- Take 3 stock cube
- Make ready to taste salt
- Get dash secret spice
- Take dash oregano
- Make ready 1 cksp veg oil
- Make ready 1 clove garlic medium size
- Prepare 1/2 tsp crushed ginger
Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish.
Steps to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice
Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors.
So that is going to wrap it up for this exceptional food oven baked jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
