Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eba and egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. In case you do not know, egusi soup is a very popular dish in West Africa.
Eba and egusi soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eba and egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eba and egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eba and egusi soup:
- Make ready Gari
- Prepare Ruwa
- Prepare Kayan miya
- Take Egusi
- Make ready Stock fish
- Take Meat
- Get Seasonings
- Take Palm oil
- Take Groundnut oil
Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Eba and Egusi soup are served as one dish in many restaurants in Nigeria.
Instructions to make Eba and egusi soup:
- Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
- Sai na Dan zuba ruwa kadan a sama
- Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
- Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
- Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
- Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
- Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi
The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.
So that’s going to wrap it up for this special food eba and egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
