Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eba and egusi with fish and ponmo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe: Goat meat, cow skin(ponmo) Stock fish Smoked Panla fish Ugwu Seasoning cube salt Onions Blended pepper(Habanero pepper, tomatoes and onions) Blended. Hi Guy today i want to show you about Awesome Cooking Beef Skin Ponmo With Fish Paste Sauce Dilecious Cook Recipe - Yummy Eating Show No Talking Hope you. Ponmo is cow skin which has been processed for consumers to cook and eat like beef.
EBA and Egusi with fish and ponmo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. EBA and Egusi with fish and ponmo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eba and egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EBA and Egusi with fish and ponmo:
- Take Egusi 2cups(grinded)
- Take Little vegetables
- Prepare Palm oil
- Prepare Pepper (Grinded)
- Get 1 medium-sized onion
- Prepare Ponmo
- Take Stockfish (optional)
- Take Fish (fried)
- Prepare Crayfish
- Get to taste Salt
- Prepare cube Seasonings
Add the shredded vegetable, stir gently and cover to simmer for two to three minutes. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.
Steps to make EBA and Egusi with fish and ponmo:
- Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper.
- Mix your Egusi (melon) with little water and scoop it inside the oil on fire.
- Allow it to cook for 5minutes for it to fry.
- Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste
- Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside
Nigerian Egusi and Ogbo Soup [Video] Classic Egusi Soup Recipe Fried Egusi Soup [Video] Ofe Achara with Bitterleaf is the best vegetable for Egusi and Ogbono Soup combo because it keeps the soup Before you cook Egusi and Ogbono Soup Combo. Soak the dry fish till soft, clean and debone. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Egusi soup can be served alongside Garri, Pounded yam and fufu. It can be served with vegetables and desired meat, chicken or fish.
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