Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef oven pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instead of tomato paste I used a can of diced tomato and chile. Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love. A wide variety of oven beef options are available to you, such as certification, style. Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust.
Beef Oven Pockets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Oven Pockets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Get 1-1/3 pound ground sirloin
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get Pockets
- Prepare 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Take 1 egg
- Make ready 2 tablespoons water
- Make ready As needed kosher salt for sprinkling on top
- Prepare 4 teaspoon shredded Parmesan cheese
Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the BEEF Cooking Times and Temperatures. King Beef Oven Brisket. this link is to an external site that may or may not meet accessibility guidelines. Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one. I wanted an oven baked beef rib recipe that was simple, easy and made the best beef ribs all the time.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one. I wanted an oven baked beef rib recipe that was simple, easy and made the best beef ribs all the time. Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. To cook the beef in the oven, I inserted the probe of an instant-read thermometer into the center of I sliced the beef across the grain. Oven-drying is probably the most readily accessible method for making beef jerky at home.
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