Pounded yam en egusi soup
Pounded yam en egusi soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pounded yam en egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Pounded yam en egusi soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam en egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Pounded yam en egusi soup:
  1. Get Yam
  2. Take Egusi
  3. Make ready Fresh tomatoes
  4. Get Scotch bonnet
  5. Prepare Red pepper
  6. Get Spinach
  7. Get Seasonings
  8. Take Red oil
  9. Get Groundnut oil
  10. Make ready leaf Bitter
  11. Take Onion
  12. Take Cray fish
  13. Take Beef

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Pounded yam en egusi soup:
  1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
  2. Boiled your beef with onions cloves and garlic and seasonings
  3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
  4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
  5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
  6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
  7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
  8. Hmmm yummy u need to try this

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. HOW TO MAKE EGUSI SOUP AND POUNDED YAM Learn how to make Nigeria's most popular soup Egusi. Pounded Yam Without Mortar How To Make Pounded Yam With Fresh Yam. How To Prepare Lumpy Egusi Soup Egusi Soup African Soup.

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