Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam en egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded yam en egusi soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pounded yam en egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To get started with this recipe, we have to prepare a few components. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pounded yam en egusi soup:
- Make ready Yam
- Get Egusi
- Get Fresh tomatoes
- Take Scotch bonnet
- Take Red pepper
- Make ready Spinach
- Get Seasonings
- Prepare Red oil
- Prepare Groundnut oil
- Get leaf Bitter
- Take Onion
- Make ready Cray fish
- Take Beef
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Steps to make Pounded yam en egusi soup:
- Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
- Boiled your beef with onions cloves and garlic and seasonings
- In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
- After like 5 min add your seasonings and your boiled beef leave for like another 5min
- Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
- After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
- Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
- Hmmm yummy u need to try this
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. HOW TO MAKE EGUSI SOUP AND POUNDED YAM Learn how to make Nigeria's most popular soup Egusi. Pounded Yam Without Mortar How To Make Pounded Yam With Fresh Yam. How To Prepare Lumpy Egusi Soup Egusi Soup African Soup.
So that’s going to wrap it up for this exceptional food pounded yam en egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
