Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam en egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam en egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pounded yam en egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam en egusi soup:
- Prepare Yam
- Make ready Egusi
- Make ready Fresh tomatoes
- Take Scotch bonnet
- Prepare Red pepper
- Make ready Spinach
- Get Seasonings
- Take Red oil
- Take Groundnut oil
- Make ready leaf Bitter
- Get Onion
- Take Cray fish
- Make ready Beef
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam en egusi soup:
- Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
- Boiled your beef with onions cloves and garlic and seasonings
- In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
- After like 5 min add your seasonings and your boiled beef leave for like another 5min
- Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
- After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
- Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
- Hmmm yummy u need to try this
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. HOW TO MAKE EGUSI SOUP AND POUNDED YAM Learn how to make Nigeria's most popular soup Egusi. Pounded Yam Without Mortar How To Make Pounded Yam With Fresh Yam. How To Prepare Lumpy Egusi Soup Egusi Soup African Soup.
So that’s going to wrap it up with this special food pounded yam en egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
