Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Prepare Oziza seed
- Make ready Seasoning
- Get Meat
- Prepare Ugwu leave
- Get Salt
- Take Blended crayfish
- Get Blended fresh peper
- Make ready Bitter leave
- Prepare Stock fish
- Get Dawadaea
- Get Palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- First, wash your meat properly spice it and put to cook
- When the meat is cooked remove it from d water and place aside
- Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
- When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
- When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
- Cover a little to steam up.viola ur egusi is ready
- This can be taken with pounded yam, semo, amala or any swallow of ur choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
