Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Oziza seed
- Make ready Seasoning
- Prepare Meat
- Get Ugwu leave
- Get Salt
- Prepare Blended crayfish
- Take Blended fresh peper
- Make ready Bitter leave
- Take Stock fish
- Take Dawadaea
- Take Palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- First, wash your meat properly spice it and put to cook
- When the meat is cooked remove it from d water and place aside
- Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
- When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
- When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
- Cover a little to steam up.viola ur egusi is ready
- This can be taken with pounded yam, semo, amala or any swallow of ur choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
