Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Get Oziza seed
- Make ready Seasoning
- Take Meat
- Take Ugwu leave
- Make ready Salt
- Prepare Blended crayfish
- Prepare Blended fresh peper
- Prepare Bitter leave
- Prepare Stock fish
- Take Dawadaea
- Get Palm oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- First, wash your meat properly spice it and put to cook
- When the meat is cooked remove it from d water and place aside
- Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
- When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
- When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
- Cover a little to steam up.viola ur egusi is ready
- This can be taken with pounded yam, semo, amala or any swallow of ur choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
