Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed oven roasted plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Oven roasted Plantain is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Oven roasted Plantain is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed oven roasted plantain using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Oven roasted Plantain:
- Take Ripe plantain
- Prepare 10 tomatoes
- Get 5 fresh bonnet peppers
- Take 1 onions
- Get 3 large eggs
- Prepare Handful pumpkin leafs
- Get cubes Seasoning
- Get Salt
- Get 1 cooking spoon vegetable oil
Steps to make Stuffed Oven roasted Plantain:
- Roast the plantains on each side in the oven for 15 minutes
- Wash and slice the Tomatoes, peppers and onions…
- Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers. - Allow to steam for some minutes. - Add seasoning cubes..
- Break the eggs in a bowl and whisk. - Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
- Remove from heat and slit a shallow opening in the centre of the plantains. - Use a tablespoon to stuff up the opening with the egg sauce..
So that’s going to wrap this up with this special food stuffed oven roasted plantain recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
