Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed oven roasted plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Oven roasted Plantain is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Oven roasted Plantain is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed oven roasted plantain using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Oven roasted Plantain:
- Take Ripe plantain
- Prepare 10 tomatoes
- Take 5 fresh bonnet peppers
- Make ready 1 onions
- Get 3 large eggs
- Get Handful pumpkin leafs
- Get cubes Seasoning
- Make ready Salt
- Get 1 cooking spoon vegetable oil
Instructions to make Stuffed Oven roasted Plantain:
- Roast the plantains on each side in the oven for 15 minutes
- Wash and slice the Tomatoes, peppers and onions…
- Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers. - Allow to steam for some minutes. - Add seasoning cubes..
- Break the eggs in a bowl and whisk. - Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
- Remove from heat and slit a shallow opening in the centre of the plantains. - Use a tablespoon to stuff up the opening with the egg sauce..
So that is going to wrap this up for this special food stuffed oven roasted plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
