Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed oven roasted plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Oven roasted Plantain is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Oven roasted Plantain is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed oven roasted plantain using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Oven roasted Plantain:
- Prepare Ripe plantain
- Make ready 10 tomatoes
- Take 5 fresh bonnet peppers
- Take 1 onions
- Make ready 3 large eggs
- Prepare Handful pumpkin leafs
- Make ready cubes Seasoning
- Take Salt
- Prepare 1 cooking spoon vegetable oil
Instructions to make Stuffed Oven roasted Plantain:
- Roast the plantains on each side in the oven for 15 minutes
- Wash and slice the Tomatoes, peppers and onions…
- Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers. - Allow to steam for some minutes. - Add seasoning cubes..
- Break the eggs in a bowl and whisk. - Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
- Remove from heat and slit a shallow opening in the centre of the plantains. - Use a tablespoon to stuff up the opening with the egg sauce..
So that is going to wrap it up with this exceptional food stuffed oven roasted plantain recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
