Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed oven roasted plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Oven roasted Plantain is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Oven roasted Plantain is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed oven roasted plantain using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Oven roasted Plantain:
- Prepare Ripe plantain
- Take 10 tomatoes
- Take 5 fresh bonnet peppers
- Take 1 onions
- Take 3 large eggs
- Make ready Handful pumpkin leafs
- Take cubes Seasoning
- Make ready Salt
- Get 1 cooking spoon vegetable oil
Steps to make Stuffed Oven roasted Plantain:
- Roast the plantains on each side in the oven for 15 minutes
- Wash and slice the Tomatoes, peppers and onions…
- Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers. - Allow to steam for some minutes. - Add seasoning cubes..
- Break the eggs in a bowl and whisk. - Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
- Remove from heat and slit a shallow opening in the centre of the plantains. - Use a tablespoon to stuff up the opening with the egg sauce..
So that’s going to wrap this up with this exceptional food stuffed oven roasted plantain recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
