Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pounded yam and egusi soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and egusi soup:
- Make ready Yam
- Get Egusi
- Get leaves Ugu
- Take Palm oil
- Get Chicken
- Get Stock fish
- Prepare Fish(scumbia)
- Take Ganda(kpomo)
- Prepare Salt
- Take Fresh Pepper
- Get Fresh tomatoes
- Take Onions
- Prepare Maggi
- Make ready Thyme
- Prepare Curry
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Pounded yam and egusi soup:
- Boil your until yam and pound it. Then put in a nylon and keep.
- Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
- Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
- After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
