Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roast butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roast Butternut Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Roast Butternut Squash is something that I have loved my entire life.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roast Butternut Squash:
- Get 1/2 large butternut squash
- Prepare Olive oil
- Get White pepper
- Get Paprika
- Get Salt
Butternut squash is one of my favorite vegetables. This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday. Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've come to the right place today.
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
In the meantime, we still have to eat — and this butternut squash recipe which I adapted from Sara Foster's has turned out to be a very satisfying side dish while we're still on our post-holiday. Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've come to the right place today. This oven roasted butternut squash is nothing short of fabulous! Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Butternut squash is a winter variety squash.
So that’s going to wrap this up for this exceptional food oven roast butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
