Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven fried chicken thigh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Normally I just coat the chicken in seasoned flour and bake it, which is really good, but I miss that thicker breading and crunch I had to do an updated version of these crispy oven fried chicken thighs. For one, the pictures were horrible and two I have changed the recipe over time. These fried chicken thighs are battered and lightly fried then finished in the oven. You get all the crunch and flavor with less mess.
Oven Fried Chicken Thigh is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oven Fried Chicken Thigh is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oven fried chicken thigh using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Chicken Thigh:
- Get 4 local chicken legs
- Get 5 Garlic
- Take 1 Onion
- Prepare 4 spoons Dried pepper
- Make ready Spices
- Make ready 6 Seasoning cubes
- Prepare 1 cup Cooking oil
- Prepare 1 dash Soy sauce
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! Lightly spray each chicken thigh over the top with cooking oil spray (this is optional, but I have found it to crisp the chicken even more).
Instructions to make Oven Fried Chicken Thigh:
- Marinade chicken in all the ingredients including oil.
- Put in cake pan and allow to rest for 2 hours
- Bake on low heat in oven for 1 hour. Do not cover else it will cook not bake
- Your chicken is ready to be served enjoy.
Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! Lightly spray each chicken thigh over the top with cooking oil spray (this is optional, but I have found it to crisp the chicken even more). While your oven is preheating, add butter to a pan and pop it into the oven. Then get busy coating your chicken in the flour mixture. These Panko Baked Chicken Thighs are very crunchy and flavorful.
So that is going to wrap it up for this special food oven fried chicken thigh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
