Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted plantain/yagi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oven Roasted plantain/yagi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Roasted plantain/yagi is something which I have loved my entire life. They are nice and they look fantastic.
Items Needed: Plantain,Water, Salt, Brush And Oven. Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Note: When using an oven, place the peeled plantains on the grill rack and place the rack as close to the grill as possible.
To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted plantain/yagi using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted plantain/yagi:
- Get Plantain
- Make ready Yagi spices
These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Although originally wrote this post to celebrate Hispanic Heritage month. SAN CRISTOBAL DE LAS CASAS, Mexico- Two men strode through the streets of San Cristobal pushing a giant sheet metal contraption on wheels.
Instructions to make Oven Roasted plantain/yagi:
- Peel the skin from the plantain and preheat the oven
- Then put the plantain on the metal rack and bake it
- Serve it with yagi
Although originally wrote this post to celebrate Hispanic Heritage month. SAN CRISTOBAL DE LAS CASAS, Mexico- Two men strode through the streets of San Cristobal pushing a giant sheet metal contraption on wheels. Learn how to prepare this easy Oven Roasted Plantain Chips recipe like a pro. Plantain chips are the perfect grain-free alternative to tortilla chips for scooping up salsa, guacamole and more. Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
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