Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. Filipino recipes are delicious and underrated as. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Oven Chicken Adobo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven Chicken Adobo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oven chicken adobo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Chicken Adobo:
- Prepare 1 whole chicken cut into portions
- Get 1/2 cup soy sauce
- Make ready 6 tbsp cane vinegar
- Prepare 2 tbsp brown sugar
- Get 2 tbsp minced garlic
- Get 4 pcs bay leaves
- Prepare Salt and pepper
Turn off the oven and remove the chicken pieces to a deep serving dish. *If you want to thicken the liquid in the pan. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor.
Steps to make Oven Chicken Adobo:
- Season chicken with salt and pepper
- In a baking pan Mix all ingredients and marinate chicken for 1 hr
- Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
- Serve and enjoy!
This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. The adobo emerged from the search of ways to extend the useful life of food products. This is a very easy recipe, where just an adobo will be prepared and the chicken is going to be cooked in the oven. You can also cook this all in one pan in the oven.
So that’s going to wrap it up for this special food oven chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
