Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Chicken Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oven Chicken Adobo is something which I have loved my whole life. They’re nice and they look fantastic.
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. Filipino recipes are delicious and underrated as. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
To begin with this recipe, we must prepare a few components. You can have oven chicken adobo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Chicken Adobo:
- Get 1 whole chicken cut into portions
- Get 1/2 cup soy sauce
- Make ready 6 tbsp cane vinegar
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp minced garlic
- Get 4 pcs bay leaves
- Get Salt and pepper
Turn off the oven and remove the chicken pieces to a deep serving dish. *If you want to thicken the liquid in the pan. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor.
Instructions to make Oven Chicken Adobo:
- Season chicken with salt and pepper
- In a baking pan Mix all ingredients and marinate chicken for 1 hr
- Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
- Serve and enjoy!
This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. The adobo emerged from the search of ways to extend the useful life of food products. This is a very easy recipe, where just an adobo will be prepared and the chicken is going to be cooked in the oven. You can also cook this all in one pan in the oven.
So that is going to wrap this up for this exceptional food oven chicken adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
