Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked doughnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven baked Doughnuts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven baked Doughnuts is something that I’ve loved my entire life.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Oven Baked Doughnuts: In Switzerland we have Fasnacht/Carnival at this time of the year. Facts: Fasching or Karnival celebrations stem from various beliefs and needs. Jenny Jones makes healthier, quick and easy oven-baked glazed doughnuts with no grease, no butter, and a sweet glaze.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked doughnuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked Doughnuts:
- Get 600 g flour
- Take 1 cup sugar
- Get 2 TBSP yeast
- Make ready 1 1/2 cup warm milk
- Prepare Pinch salt
- Get 4 Tbsp oil
- Make ready 1/2 teaspoons baking powder
- Take 1 egg
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Steps to make Oven baked Doughnuts:
- Mix sugar and yeast in warm milk and cover to activate for 15mins
- Afterwards add oil, egg, flour, baking powder and pinch of salt together and pour into the yeast mix.
- Mix and knead for 4-8mins
- Coat with oil and allow to prove for 1hour
- Knock back. And cut into shapes and sizes. And allow to prove for another 30minutes.
- Heat oven at 170-180 and bake for 10-15 minutes.
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So that’s going to wrap this up with this exceptional food oven baked doughnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
