Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked nankhatai in oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
.oven (OTG), naan khatai recipe, nan-khatai, नान खटाई बिस्किट, nan khatai biscuit in oven, nan khatai banane ka tarika, nan khatai banane ki vidhi, nankhatai kaise banti hai, how to make nankhatai દિવાળી સ્પેશ્યલ નાનખટાઈ પરફેક્ટ માપ સાથે બનાવાની રીત/ Nankhatai Banavani Rit. Remove and place them on wire racks, so that they cool down. As the temperatures vary in different oven models, keep an eye while baking. If the nankhatais are not baked enough then bake them for some more.
Baked nankhatai in oven is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked nankhatai in oven is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked nankhatai in oven:
- Prepare 100 gm besan
- Make ready 100 gm maida
- Get 50 gm suji
- Get 100 gm Ghee
- Take To taste Sugar
- Prepare 1 teaspoon Baking powder
- Prepare As needed Dry fruits
- Make ready Baked time
- Get 3 minutes preheat
- Get the oven 200'c
- Take 12 minutes baked time 180'c
If the bottom is browned, the cookies are done. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have.
Steps to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker. Every oven has different settings and can take different time to cook so keep an eye on nankhatai after. See great recipes for NanKhatai, Whosayna's Besan Nankhatai too!
So that’s going to wrap it up for this exceptional food baked nankhatai in oven recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
