Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked nankhatai in oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Baked nankhatai in oven is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked nankhatai in oven is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked nankhatai in oven:
- Prepare 100 gm besan
- Prepare 100 gm maida
- Take 50 gm suji
- Take 100 gm Ghee
- Take To taste Sugar
- Make ready 1 teaspoon Baking powder
- Get As needed Dry fruits
- Get Baked time
- Prepare 3 minutes preheat
- Take the oven 200'c
- Take 12 minutes baked time 180'c
If the bottom is browned, the cookies are done. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have.
Steps to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker. Every oven has different settings and can take different time to cook so keep an eye on nankhatai after. See great recipes for NanKhatai, Whosayna's Besan Nankhatai too!
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