Baked nankhatai in oven
Baked nankhatai in oven

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked nankhatai in oven. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked nankhatai in oven is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked nankhatai in oven is something which I have loved my whole life.

.oven (OTG), naan khatai recipe, nan-khatai, नान खटाई बिस्किट, nan khatai biscuit in oven, nan khatai banane ka tarika, nan khatai banane ki vidhi, nankhatai kaise banti hai, how to make nankhatai દિવાળી સ્પેશ્યલ નાનખટાઈ પરફેક્ટ માપ સાથે બનાવાની રીત/ Nankhatai Banavani Rit. Remove and place them on wire racks, so that they cool down. As the temperatures vary in different oven models, keep an eye while baking. If the nankhatais are not baked enough then bake them for some more.

To get started with this recipe, we have to first prepare a few components. You can have baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Baked nankhatai in oven:
  1. Take 100 gm besan
  2. Make ready 100 gm maida
  3. Make ready 50 gm suji
  4. Take 100 gm Ghee
  5. Prepare To taste Sugar
  6. Make ready 1 teaspoon Baking powder
  7. Take As needed Dry fruits
  8. Make ready Baked time
  9. Get 3 minutes preheat
  10. Make ready the oven 200'c
  11. Prepare 12 minutes baked time 180'c

If the bottom is browned, the cookies are done. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have.

Steps to make Baked nankhatai in oven:
  1. Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
  2. After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
  3. Then garnishing with dry fruits
  4. Take a oven tawa and put a nankhatai into it
  5. And baked for 12 minutes
  6. Your delicious nankhatai is ready to serve

It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker. Every oven has different settings and can take different time to cook so keep an eye on nankhatai after. See great recipes for NanKhatai, Whosayna's Besan Nankhatai too!

So that’s going to wrap this up with this exceptional food baked nankhatai in oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!