Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked nankhatai in oven. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked nankhatai in oven is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked nankhatai in oven is something which I have loved my entire life.
.oven (OTG), naan khatai recipe, nan-khatai, नान खटाई बिस्किट, nan khatai biscuit in oven, nan khatai banane ka tarika, nan khatai banane ki vidhi, nankhatai kaise banti hai, how to make nankhatai દિવાળી સ્પેશ્યલ નાનખટાઈ પરફેક્ટ માપ સાથે બનાવાની રીત/ Nankhatai Banavani Rit. Remove and place them on wire racks, so that they cool down. As the temperatures vary in different oven models, keep an eye while baking. If the nankhatais are not baked enough then bake them for some more.
To begin with this recipe, we must prepare a few components. You can cook baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked nankhatai in oven:
- Make ready 100 gm besan
- Get 100 gm maida
- Make ready 50 gm suji
- Take 100 gm Ghee
- Take To taste Sugar
- Get 1 teaspoon Baking powder
- Prepare As needed Dry fruits
- Take Baked time
- Make ready 3 minutes preheat
- Make ready the oven 200'c
- Take 12 minutes baked time 180'c
If the bottom is browned, the cookies are done. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have.
Steps to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker. Every oven has different settings and can take different time to cook so keep an eye on nankhatai after. See great recipes for NanKhatai, Whosayna's Besan Nankhatai too!
So that’s going to wrap it up with this special food baked nankhatai in oven recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
