Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no oven chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Oven Chocolate cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. No Oven Chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
I hope you will like it. Let me know and comment down below. This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make. We're a sucker for chocolate and easy recipes.
To begin with this recipe, we must prepare a few components. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate cake:
- Get 3/4 cup Whole Wheat Flour
- Make ready 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Prepare 1/2 cup Caster Sugar
- Make ready for Wet Ingredients
- Prepare 1/2 cup Water
- Take 3 tbsp Flavourless Oil
- Make ready 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Take 1 tsp vanilla essence
- Take for Chocolate Frosting
- Take 100 gram Dark Chocolate
- Prepare 50 gram Fresh Cream
- Get as needed Additional cream to make a chocolate drip frosting
- Prepare 1/2 cup chocolate shavings
- Make ready as needed mint leaves for garnish
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert! Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the.
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So this is also a bonus vegan dessert! Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the. At Milk Street, we wanted to adapt this simple, effective technique to a classic chocolate cake. A Dutch oven provided the right size for a steaming. Originally Answered: How can I make a chocolate cake at home without oven?
So that is going to wrap this up with this special food no oven chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
