Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic naan without oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious. You can make it without oven , yeast and maida. Still it's delicious and perfect in taste.
Garlic Naan without oven is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Naan without oven is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic naan without oven using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan without oven:
- Get 4 tbsp Plain flour
- Take 50gms (4tbsp) Melted butter
- Take 1 tbsp Salt
- Take 1 tbsp Instant yeast
- Prepare Warm water as required
- Take 2tbsp Garlic (crushed)
- Prepare 2 tbsp Green coriander
- Get 2tbsp Butter (to apply on naan)
Butter Garlic Naan can be made with or without tandoor (oven). However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well.
Instructions to make Garlic Naan without oven:
- Put the plain floor,melted butter salt and instant yeast in a bowl and add little by little warm water to it until smooth dough consistency is form.
- Place knead dough in another bowl and cover it for 2 hours. After 2 hours dough will be ready.
- Now start making balls of dough to medium size and start plain it on a flat rolling board.
- And on the other side place a tawa pan on medium stove so you can place your naan dough on it.
- Place crushed garlic and coriander on plain dough and slight run a rolling pin over it and then on the back of naan dough spread little water all over it and place the back of naan to tawa pan.
- Rise a stove to medium - high.when bubble start making it means cooked from back, now for front side put tawa and front it to blaze cooked it from all side until it gives cooked brown color.
- Now remove naan with any flat spoon from tawa pan and serve it.
This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well. Garlic Naan - Indian bread (with or without Oven). Naan is a world famous Indian flat bread which is served at all Indian restaurants. If you are planning to host a lunch or dinner party at home and thinking how to make some delish naans to go with your gravies, you have arrived at the right place.
So that’s going to wrap this up for this special food garlic naan without oven recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
