Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic naan without oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious. You can make it without oven , yeast and maida. Still it's delicious and perfect in taste.
Garlic Naan without oven is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Naan without oven is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic naan without oven using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan without oven:
- Take 4 tbsp Plain flour
- Get 50gms (4tbsp) Melted butter
- Get 1 tbsp Salt
- Get 1 tbsp Instant yeast
- Make ready Warm water as required
- Take 2tbsp Garlic (crushed)
- Take 2 tbsp Green coriander
- Make ready 2tbsp Butter (to apply on naan)
Butter Garlic Naan can be made with or without tandoor (oven). However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well.
Steps to make Garlic Naan without oven:
- Put the plain floor,melted butter salt and instant yeast in a bowl and add little by little warm water to it until smooth dough consistency is form.
- Place knead dough in another bowl and cover it for 2 hours. After 2 hours dough will be ready.
- Now start making balls of dough to medium size and start plain it on a flat rolling board.
- And on the other side place a tawa pan on medium stove so you can place your naan dough on it.
- Place crushed garlic and coriander on plain dough and slight run a rolling pin over it and then on the back of naan dough spread little water all over it and place the back of naan to tawa pan.
- Rise a stove to medium - high.when bubble start making it means cooked from back, now for front side put tawa and front it to blaze cooked it from all side until it gives cooked brown color.
- Now remove naan with any flat spoon from tawa pan and serve it.
This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well. Garlic Naan - Indian bread (with or without Oven). Naan is a world famous Indian flat bread which is served at all Indian restaurants. If you are planning to host a lunch or dinner party at home and thinking how to make some delish naans to go with your gravies, you have arrived at the right place.
So that’s going to wrap this up for this special food garlic naan without oven recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
