Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic naan without oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Naan without oven is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Naan without oven is something which I have loved my entire life. They’re fine and they look wonderful.
Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious. You can make it without oven , yeast and maida. Still it's delicious and perfect in taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic naan without oven using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Naan without oven:
- Take 4 tbsp Plain flour
- Prepare 50gms (4tbsp) Melted butter
- Prepare 1 tbsp Salt
- Prepare 1 tbsp Instant yeast
- Prepare Warm water as required
- Make ready 2tbsp Garlic (crushed)
- Get 2 tbsp Green coriander
- Prepare 2tbsp Butter (to apply on naan)
Butter Garlic Naan can be made with or without tandoor (oven). However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well.
Instructions to make Garlic Naan without oven:
- Put the plain floor,melted butter salt and instant yeast in a bowl and add little by little warm water to it until smooth dough consistency is form.
- Place knead dough in another bowl and cover it for 2 hours. After 2 hours dough will be ready.
- Now start making balls of dough to medium size and start plain it on a flat rolling board.
- And on the other side place a tawa pan on medium stove so you can place your naan dough on it.
- Place crushed garlic and coriander on plain dough and slight run a rolling pin over it and then on the back of naan dough spread little water all over it and place the back of naan to tawa pan.
- Rise a stove to medium - high.when bubble start making it means cooked from back, now for front side put tawa and front it to blaze cooked it from all side until it gives cooked brown color.
- Now remove naan with any flat spoon from tawa pan and serve it.
This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well. Garlic Naan - Indian bread (with or without Oven). Naan is a world famous Indian flat bread which is served at all Indian restaurants. If you are planning to host a lunch or dinner party at home and thinking how to make some delish naans to go with your gravies, you have arrived at the right place.
So that’s going to wrap this up for this special food garlic naan without oven recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
