Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, danbum couscous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Danbum Couscous is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Danbum Couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have danbum couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Danbum Couscous:
- Prepare 1 sachet couscous
- Take 1 medium size onion
- Prepare 5 medium size Red pepper
- Get 5 cubes Maggi
- Make ready 1/2 teaspoon salt
- Get Spinach
- Prepare Vegetable oil
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Steps to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi & Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we're not cooking it but we're steaming it for 25minutes.♥️
Lihat juga resep Couscous ala Tunisia enak lainnya. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Couscous tfaya (couscous met kip en gekaramelliseerde uien en rozijnen). Dit gerecht wilde ik al zo lang maken, maar steeds koos ik voor de veilige couscous met kip en groenten die ik al jaren maak. Couscous is a kind of food, originally from the Berbers of North Africa.
So that’s going to wrap it up for this special food danbum couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
