Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egusi soup the igarra way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Egusi soup leans more to the south than elsewhere. It is used in much the same way as bouillon cubes are used in the Western world as nutritious flavouring additives along with cereal grains sauce and may serve as meat substitute. To have the lumpiness, do not fry your egusi, just dissolve in water or the meat stock n leave a while before stirring.leave.
Egusi soup the Igarra way is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egusi soup the Igarra way is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup the Igarra way:
- Make ready 3 cups Egusi soup
- Prepare 1 kg beef
- Take 4 pieces stock fish
- Prepare 3 large dry fish
- Prepare 1 and half cup of palm oil
- Make ready 8 pieces habanero pepper
- Get 1 bulb of onion
- Prepare 2 tablespoons blended crayfish
- Get Half teaspoon blended uziza seed
- Take 2 negro pepper (uda seed) with seed removed
- Prepare 3 stock cube
- Make ready 1 tablespoon locust bean (iru)
- Get Half washed bitter leaf
- Get to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African. Egusi soup is a popular West African soup.
Instructions to make Egusi soup the Igarra way:
- Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
- Next top the boiled meat in the pot with about two litres of water then bring to boil
- Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
- At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
- Add the crayfish then taste and adjust with the remaining stock cube and salt
- Allow to thicken to your desired consistency then bring down
- A
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
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