Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no oven chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No Oven Chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. No Oven Chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
I hope you will like it. Let me know and comment down below. This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make. We're a sucker for chocolate and easy recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Oven Chocolate cake:
- Prepare 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Get 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Take 1/2 cup Caster Sugar
- Get for Wet Ingredients
- Get 1/2 cup Water
- Make ready 3 tbsp Flavourless Oil
- Prepare 2 tsp Vinegar
- Prepare 1 tsp Instant coffee powder
- Make ready 1 tsp vanilla essence
- Make ready for Chocolate Frosting
- Make ready 100 gram Dark Chocolate
- Prepare 50 gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
- Prepare 1/2 cup chocolate shavings
- Make ready as needed mint leaves for garnish
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert! Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the.
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So this is also a bonus vegan dessert! Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… We often make cakes in oven but we all do not know how to operate an oven or do not have any oven and these cake recipes are for those who would like to try out the. At Milk Street, we wanted to adapt this simple, effective technique to a classic chocolate cake. A Dutch oven provided the right size for a steaming. Originally Answered: How can I make a chocolate cake at home without oven?
So that’s going to wrap this up with this special food no oven chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
