Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
Oven Baked Jollof Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven Baked Jollof Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Jollof Rice:
- Get 3 cup basmati rice
- Make ready 3 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Make ready 1 bulb onions
- Get 2 stock cube
- Make ready to taste salt
- Prepare dash secret spice
- Make ready 1/4 cup veg oil
- Make ready 1 tsp oregano
- Take 1 clove garlic
- Get 1 tsp crushed ginger
Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish.
Instructions to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice
Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors.
So that’s going to wrap this up with this special food oven baked jollof rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
