Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egusi with bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi with bitter leaf soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egusi with bitter leaf soup is something that I have loved my entire life. They’re fine and they look wonderful.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi with bitter leaf soup:
- Make ready Egusi
- Prepare Bitterleaves
- Prepare Salt
- Take Crayfish
- Prepare Pepper
- Make ready Palmoil
- Get Seasoning
- Make ready Stockfish
- Prepare Water
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala Finally, I didn't use spinach, I used bitter leaf. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi with bitter leaf soup:
- Season and boil stockfish
- Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
- Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
- Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes
EGUSI PASTE Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.
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