Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. Baking it in the oven takes a lot of the time-consuming work out of a delicious Jambalaya dinner.

Oven-Baked Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oven-Baked Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Oven-Baked Jambalaya:
  1. Take 500 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Make ready 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Prepare 2 cloves Garlic *finely chopped
  6. Get 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Prepare 1 Red Capsicum *cut into small pieces
  10. Get 1 tablespoon Cajan Spice Mix
  11. Take Cayenne Pepper OR Tabasco as required
  12. Make ready 600 ml Chicken Stock
  13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare 1 tablespoon Parsley *finely chopped

Oven Baked Cajun Chicken and Sausage Jambalaya. Melt butter in large stock pot. View top rated Oven baked jambalaya recipes with ratings and reviews. Heat oil and butter in a large skillet.

Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

View top rated Oven baked jambalaya recipes with ratings and reviews. Heat oil and butter in a large skillet. Cook bacon in large saucepan over medium-high. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine.

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