Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried egusi soup #abujamoms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches.
Fried Egusi soup #abujamoms is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Egusi soup #abujamoms is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egusi soup #abujamoms:
- Make ready 3 cups Egusi
- Prepare 20 pieces sizeable goat meat,
- Prepare 20 pieces sizeable kpomo
- Get 1/2 cup crayfish
- Make ready to taste Salt
- Take 4 cubes maggi
- Prepare 2 spoons black Ghana pepper
- Make ready 3 medium sized smoked fish
- Get Stock fish
- Make ready Palm oil
- Prepare Onions
- Take leaves Fresh pumpkin
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Fried Egusi soup #abujamoms:
- Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
- Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
- Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
- Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.
I used to think egusi soup was very complicated growing up. and so I never really used to cook it. However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding. Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward, soup is mushy without clumps.pounded yam as an accompaniment. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.
So that is going to wrap this up for this special food fried egusi soup #abujamoms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
