Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven roasted chicken char siu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven.

Oven Roasted Chicken Char Siu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oven Roasted Chicken Char Siu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.

loading...
The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Get A. 2 Chicken breast (1 kg)
  2. Make ready B. Marinate
  3. Take 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Take 1 tsp five spices powder
  6. Take 2 tsp Chicken Seasoning powder
  7. Prepare 2 tbsp Hoisin Sauce
  8. Make ready 3 tbsp liquid Maltose or Honey
  9. Take 3 cubes Red Fermented Tofu
  10. Take Few drops red gel food colouring
  11. Take C. Basting / Glazing
  12. Make ready 2 tbsp liquid Maltose or Honey
  13. Get 2 tbsp cooking oil
  14. Get 1/3 C marination juice

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Instructions to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.

So that’s going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!