Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven.
Oven Roasted Chicken Char Siu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven Roasted Chicken Char Siu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Take A. 2 Chicken breast (1 kg)
- Get B. Marinate
- Prepare 1 tbsp sugar
- Take 1 tbsp Sesame Oil
- Prepare 1 tsp five spices powder
- Get 2 tsp Chicken Seasoning powder
- Get 2 tbsp Hoisin Sauce
- Make ready 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Prepare Few drops red gel food colouring
- Make ready C. Basting / Glazing
- Take 2 tbsp liquid Maltose or Honey
- Prepare 2 tbsp cooking oil
- Prepare 1/3 C marination juice
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
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