Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Make ready Onions
- Make ready Red pepper
- Get Green pepper
- Make ready Pepper
- Take Eggs
- Make ready Cucumber
- Get Garlic
- Prepare Ginger
- Prepare Seasonings
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Wash and cut all the vegetables.
- Break your egg add black pepper garlic and maggi.
- Then make scramble egg with it.
- In a pan heat up oil and onions allow to fry then add I pounded pepper allow to fry.
- Add in your garlic ginger and seasonings.
- Put in your green and red pepper.
- Add in you cabbage cucumber and the scramble egg.
- Mix every thing and taste for seasonings when down put off the heat.
- Enjoy like that ir with white rice.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap this up with this special food cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
