Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup and eba. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.
Egusi soup and eba is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egusi soup and eba is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup and eba:
- Get 4 milk cups of grounded melon seeds
- Get Beef
- Make ready Cowskin aka kpomo
- Get Storkfish
- Take Grounded Crayfish
- Make ready Smoked fish
- Prepare Grounded Fresh pepper
- Make ready Ogiri (fermented melon)
- Take Palm oil
- Get cubes Seasoning
- Get Onions
- Get Salt
- Make ready Handful properly washed bitterleaf
- Take leaves Pumpkin
You can also serve it with Eba (Garri) , Agidi , Amala. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households.
Instructions to make Egusi soup and eba:
- Wash your beef and cowskin (note:i bought a near tender Cowskin)
- Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
- Put the beef, Storkish and cowskin inside a pot
- Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
- Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
- Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
- Put pot on fire
- Let in heat and add palm oil
- Leave it to heat for 3mins to get hot but not bleached
- Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
- Let it cook till d water in it is almost dried up
- Pour in the melon mixure and stir carefully
- Keep stirring carefully so that it won't get burnt
- When the oil comes up just like when you are frying your stew
- Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
- Add some seasoning and taste for salt. If no salt add a little
- Add your washed bitterleaf and leave to cook for 10mins
- Then add your pumpkin leaves and leave to cook for 2mins
- Then bring down from heat in order bot to over cook your veggies
- Voila!! Your egusi soup is ready
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Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
So that is going to wrap it up for this exceptional food egusi soup and eba recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
