Cabbage sauce
Cabbage sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Cabbage sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cabbage sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Cabbage sauce:
  1. Take Cabbage
  2. Take Onions
  3. Take Red pepper
  4. Make ready Green pepper
  5. Get Pepper
  6. Take Eggs
  7. Prepare Cucumber
  8. Make ready Garlic
  9. Make ready Ginger
  10. Take Seasonings

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Wash and cut all the vegetables.
  2. Break your egg add black pepper garlic and maggi.
  3. Then make scramble egg with it.
  4. In a pan heat up oil and onions allow to fry then add I pounded pepper allow to fry.
  5. Add in your garlic ginger and seasonings.
  6. Put in your green and red pepper.
  7. Add in you cabbage cucumber and the scramble egg.
  8. Mix every thing and taste for seasonings when down put off the heat.
  9. Enjoy like that ir with white rice.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap this up for this exceptional food cabbage sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!