Cabbage sauce
Cabbage sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Cabbage sauce:
  1. Take Cabbage
  2. Get Onions
  3. Take Red pepper
  4. Take Green pepper
  5. Prepare Pepper
  6. Take Eggs
  7. Get Cucumber
  8. Make ready Garlic
  9. Prepare Ginger
  10. Prepare Seasonings

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Wash and cut all the vegetables.
  2. Break your egg add black pepper garlic and maggi.
  3. Then make scramble egg with it.
  4. In a pan heat up oil and onions allow to fry then add I pounded pepper allow to fry.
  5. Add in your garlic ginger and seasonings.
  6. Put in your green and red pepper.
  7. Add in you cabbage cucumber and the scramble egg.
  8. Mix every thing and taste for seasonings when down put off the heat.
  9. Enjoy like that ir with white rice.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that is going to wrap this up with this exceptional food cabbage sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!